A friend has helped me to translate this from a Chinese book. This vegetable soup is believed to be able to cure cancer. Since all the ingredients are vegetable, it is really worth trying it out.
Ingredients
White Carrot – 1 kati (600 gm)
White Carrot Leaves – ½ kati (300 gm)
Red Carrot – ½ kati (300 gm)
Burdock – 4 tahil (152 gm)
Mushroom – 10 gm
Cooking Methods
1) After washing the carrots, cut them into big pieces with the skin attached.
2) Use aluminum or glassware utensil to boil the soup
3) Add water 3 times the volume of the vegetable. Use big fire to get it boils. Then only reduce it to small fire and cook it for an hour. During cooking, DO NOT OPEN the cover of pot!
4) The soup is ready for consumption after an hour cooking time
Other Notes:
1) Drink this soup 3 times a day – morning, afternoon and night. Each time drink 200ml, total of 600 ml per day. Please drink ½ an hour before meal. Soup is ok to drink either hot or cold.
2) Keep the soup in the fridge if it is no being consume in 4 hours times.
3) Please do not drink the soup if it looks “muddy” or taste sour.
4) The soup residue can be put inside potted plant and it would make the plant becoming very fresh again.
5) Buy mushroom which is dried by the sun or if you buy the mushroom from the market, put them to dry under the sun for a while to increase the Vitamin D
6) Please follow the prescription’s proportion of each of the ingredients for optimum results.
